Largo Rosanna Benzi 10,16132, Genova,Italy
December 18, 2014
December 17, 2014
Effects of Bifidobacterial Supplementation to Pregnant Women and Infants in the Prevention of Allergy Development in Infants and on Fecal Microbiota
Tadao Enomoto, Masanori Sowa, Keiji Nishimori, Shinichiro Shimazu, Akira Yoshida, Kazuko Yamada, Fukumi Furukawa,Takemasa Nakagawa, Naotake Yanagisawa, Noriyuki Iwabuchi, Toshitaka Odamaki, Fumiaki Abe, Jiro Nakayama, Jin-zhong Xiao
Novel in silico technology in combination with microarrays: a state-of-the-art technology for allergy diagnosis and management?
Giovanni Melioli, Giovanni Passalacqua, and Giorgio W Canonica
Allergy and Respiratory Diseases, Department of Internal Medicine, IRCCS S.Martino-IST-University of Genoa,
Atsuo Urisu, Motohiro Ebisawa, Komei Ito, Yukoh Aihara, Setsuko Ito, Mitsufumi Mayumi, Yoichi Kohno, Naomi Kondo, on behalf of Committee for Japanese Pediatric Guideline for Food Allergy, Japanese Society of Pediatric Allergy and Clinical Immunology and Japanese Society of Allergology
A food allergy is defined as "a phenomenon in which adverse reactions are caused through antigen-specific immunological mechanisms after exposure to given food."
H Huang,*1 W Nie,*1 J Qian,*2 Y Zang,*1 J Chen,*1 G Lai,*3 T Ye,*1 Q Xiu1
1Department of Respiratory Disease, Shanghai Changzheng Hospital, Second Military Medical University, Shanghai 200003, China2Department of Neurosurgery, Shanghai Changzheng Hospital, Second Military Medical University, Shanghai 200003, China
3Department of Respiratory Medicine, Fuzhou Military General Hospital, Fuzhou, Fujian, China
*These authors contributed equally to this work..